YUEHUI ZHONGGUO CHA. A Passage to Chinese Tea. Kuala Lumpur, 1999. 126 pp. Colour illustrations throughout. 27x19 cm. Boards.
In chapters: The Origins of Tea; Classification of Tea; Tea-Making Accessories; The Art of Tea-Making; Tea Talk (including tea cuisine and the benefits of Chinese tea). Illustrated throughout and including numerous yixing teapots. Dual texts in Chinese and English.
Available, as of: 12/02/2018
Was item 703 in printed List 191.
Record produced by Hanshan Tang Books, www.hanshan.com.