Liu Yong ed: ZHONGGUO JIU. Chinese Wine. Hefei, 2012. 172 pp. Colour text illustrations throughout. 21x17 cm. Wrappers.
Informative and readable account of winemaking in China - its history, the various types of wine and wine culture - etiquette, drinking games etc. Dual texts in Chinese and English.
Subjects: Food and Drink
Available, as of: 21/09/2017
Was item 455 in printed List 189.
Record produced by Hanshan Tang Books, www.hanshan.com.